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Receta Caramel Candy Pie
by Global Cookbook

Caramel Candy Pie
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Ingredientes

  • Single pie crust of your
  • 1 env unflavored gelatin
  • 1/4 c. Cool water
  • 1 c. Lowfat milk
  • 14 ounce Package caramels
  • 1 1/2 c. Whipped cream
  • 2 Tbsp. Sugar
  • 1/4 c. Slivered almonds

Direcciones

  1. Preheat oven to 450F.
  2. Make pie crust of your choice for a unfilled one crust pie using a 9 inch pie pan. Bake at 450F for 9-11 min or possibly till light golden. Cold completely.
  3. In a small bowl, soften gelatin in water; set aside. In a medium heavy saucepan, combine lowfat milk and caramels, cook over low heat till caramels are melted and mix is smooth, stirring frequently.Add in softened gelatin; stir till gelatin is dissolved. Chill about 1 hour our till mix is slightly thickened but not set; stirring occasionally. Fold caramel mix into whipped cream. Pour into cooled baked crust; spread proportionately. Chill 2 hrs or possibly till hard.
  4. In a small skillet, combine sugar and almnds; cook over low heat till sugar is melted and almonds are golden, stirring constantly.
  5. Immediately spread on foil or possibly greased cookie sheet. Cold; break apart. Just before serving, garnish pie with caramelized almonds.