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Receta Caramel Cashew Brownies
by Jeannie Zastawny

Caramel Cashew Brownies

Taste Of Home - Judy High

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 25 Brownies

Ingredientes

  • 18 caramels
  • 1/3 cup butter
  • 2 tbsp milk
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 tsp vanilla
  • 1 cup flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup chopped salted cashews

Direcciones

  1. In a saucepan, cook and stir the caramels, butter and milk over low heat until the caramels are melted and the mixture is smooth
  2. Remove from the heat
  3. Stir in the sugar
  4. Stir the eggs and vanilla into the caramel mixture
  5. Combine the flour, baking powder, and the slat
  6. Stir into the caramel mixture until blended
  7. Fold in the cashews
  8. Transfer to a greased 9-inch square baking pan
  9. Bake at 350 F for 24-28 minutes or until a toothpick inserted near the center comes out clean
  10. Cool on a wire rack
  11. Cut into bars