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Receta Caramel Cashew Clusters
by Erin S

Caramel Cashew Clusters

Gooey Caramel with Cashews and covered in Chocolate

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
  Raciónes: 36

Ingredientes

  • 1 cup Cashews
  • 1 14 oz bag Caramels, unwrapped
  • 1/3 cup Evaporated Milk
  • Chocolate (Chocolate Almond Bark, Chocolate Chips, Chocolate Melts)

Direcciones

  1. Melt together the caramels and milk. Microwave for 45 seconds, stirring every 15 seconds until smooth. Allow to cool slightly.
  2. Lay out clusters of 3-4 cashews, about 2 inches apart, on a lined baking tray. Once the caramel is slightly cooled, spoon it over the cashews. Set them in the fridge and allow them to harden.
  3. Melt chocolate. Once Cashew Clusters are hard, dip them in chocolate. Place back on a lined tray to harden. Store in an airtight container.