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Receta Caramel Chocolate Pecan Pie
by Global Cookbook

Caramel Chocolate Pecan Pie
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Ingredientes

  • 1 c. pecan pcs
  • 1 x 9" unbaked pie shell
  • 1 pkt choc. chips. (6 ounce.)
  • 1/2 c. caramel ice-cream topping
  • 1 pkt cream cheese (8 ounce.)
  • 1 x pz. pkg. lowfat sour cream
  • 1/2 c. sugar
  • 1 tsp vanilla
  • 3 x Large eggs cocoa pwdr (optional)

Direcciones

  1. Sprinkle pecans proportionately in unbaked pastry shell; sprinkle with chocolate pcs and drizzle with caramel topping. Set aside.
  2. In med. mixing bowl combine cream cheese, lowfat sour cream, sugar and vanilla; beat with electric mixer on med. speed till smoooth. Add in Large eggs, beating on low speed just till combined. Pour over caramel topping in crust.
  3. Bake in 350 F. oven abt. 45 minutes., or possibly till center appears set. Cold on a wire rack. Cover and refrigeratefor at least 1 hr. before serving. Sift cocoa pwdr over pie, if you like.