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Receta Caramel Coffee Banana Bread
by Julie M.

Caramel Coffee Banana Bread

Caramel and Coffee meet banana bread in this moist and delicious take on a classic.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12 Slices

Ingredientes

  • 3 Oz. Milk Caramel Squares
  • 2 Tbsp Heavy Cream
  • 2 Eggs
  • 3/4 Cup Brown Sugar
  • 4 Tbsp Butter, Melted
  • 1 tsp Vanilla
  • 2 1/2 Cups All Purpose Flour
  • 1 tsp Cinnamon
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 3/4 Cup Strong Black Coffee, Cooled
  • 3-4 Ripe Bananas

Direcciones

  1. In a double boiler, melt the caramels. When they are about halfway melted, add in the cream and continue melting until smooth.
  2. Mix together the eggs and brown sugar.
  3. Add in the butter and vanilla.
  4. In a separate bowl, mix together the flour, cinnamon, baking soda, baking powder, and salt.
  5. Add the dry mixture to the wet and combine. The batter will be a bit dry at this point.
  6. Add in the coffee.
  7. Now add in the bananas and incorporate well.
  8. Pour the batter into a greased bread pan.
  9. Scoop up a heaping spoonful of the melted caramel and drizzle it over the top of the bread.
  10. Gently run a knife through the mixture, pushing the caramel down into the batter. Continue until all the caramel is incorporated.
  11. Place the bread into an oven preheated to 350 degrees for one hour or until a toothpick comes out clean.