Esta es una exhibición prevé de cómo se va ver la receta de 'Caramel Cream Cheese Apple Strudel' imprimido.

Receta Caramel Cream Cheese Apple Strudel
by CookEatShare Cookbook

Caramel Cream Cheese Apple Strudel
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 3 c. flour
  • 1/2 c. dry lowfat milk
  • 1/4 c. sugar
  • 1 1/4 teaspoon salt
  • 1 cube butter
  • 1/4 c. oil
  • 1 egg
  • 1/4 c. water
  • 5 c. sliced apples
  • 3 T lemon juice
  • 1/4 c. flour
  • 1 c. sugar
  • 1/2 pound caramels
  • 1/4 c. cream or possibly canned lowfat milk
  • 1/2 c. minced walnuts
  • 8 ounce cream cheese
  • 1 egg
  • 1/4 c. sugar

Direcciones

  1. Put together dry ingredients and cut in butter. Blend together oil, egg, and water; add in to dry ingredients. Place on a piece of foil, 17 x 11 inches. Roll to fit foil. Place on cookie sheet.
  2. Mix together and spread over pastry.
  3. Heat slowly over hot water (double boiler) till caramels are melted and well blended with lowfat milk.
  4. Mix till blended. Spread cream cheese and caramel topping in alternate strips 1 1/2 inches wide across the length of the pastry covered with apples. Sprinkle with walnuts. Bake at 325 degrees for 35 min.