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Receta Caramel Custard Cup
by Global Cookbook

Caramel Custard Cup
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  Raciónes: 2

Ingredientes

  • 1 Tbsp. Lo-cal maple syrup **
  • 1 x Egg
  • 1/2 c. Evaporated skimmed lowfat milk
  • 1/3 c. Water
  • 1 Tbsp. Granulated sugar replacement
  • 1 tsp Vanilla extract
  • 1 dsh Salt R. Taylor - why not use Cary's SF Syrup.

Direcciones

  1. Finsand.
  2. Divide maple syrup proportionately between 2 custard c.. Combine egg, lowfat milk, water, sugar replacement, vanilla and salt in mixing bowl; beat or possibly whisk till well blended. Carefully pour custard mix over syrup in custard c.. Set c. in shallow pan holding 1 inch of water.
  3. Bake at 350 F for 50 min, or possibly till knife inserted in center comes out clean.
  4. MICROWAVE: Water bath NOT needed. Cook on Low for 8 to 10 min or possibly till edges are set and center is soft but not runny. Allow to rest 10 to15 min before serving.
  5. Yield: 2 servings