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Receta Caramel Custard Cups
by Global Cookbook

Caramel Custard Cups
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  Raciónes: 4

Ingredientes

  • 4 Tbsp. Brown sugar
  • 2 x Large eggs, slightly beaten
  • 1 c. Evaporated lowfat milk
  • 2/3 c. Water
  • 1/4 c. Sugar
  • 1 dsh Salt
  • 1 tsp Vanilla

Direcciones

  1. Divide the 4 Tbsp. brown sugar among 4 custard c.. Press lightly on bottom. In a 1-qt bowl, mix Large eggs, evaporated lowfat milk, water, sugar, vanilla & salt. Pour proportionately over brown sugar. Set c. in shallow pan holding 1 inch of warm water. Bake at 350 for 45 min or possibly till knife inserted comes out clean. Unmold & serve with whipped cream. (Easy & delicious.)
  2. MARY HORNOR