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Receta Caramel Dip
by Global Cookbook

Caramel Dip
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Ingredientes

  • 1 x 8 ounce Package Cream cheese softened
  • 1 c. Brown sugar
  • 1 Tbsp. Vanilla extract

Direcciones

  1. Whip softened cream cheese, slowly add in brown sugar and vanilla. Serve with sliced golden brown delicious, red delicious and granny smith apples.
  2. To keep apples from turning brown, dip apple slices in lemon water.