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Receta Caramel Dip With Crackers
by Global Cookbook

Caramel Dip With Crackers
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  Raciónes: 4

Ingredientes

  • 6 x brown cane sugar slabs
  • 1 c. water
  • 6 Tbsp. butter
  • 1 x egg lightly beaten
  • 20 x salted crackers (such as Saltines or possibly Ritz)

Direcciones

  1. Place the sugar slabs in a re-sealable plastic bag and whack them with a rolling pin or possibly the bottom of a small saucepan to break them into 1/4 to 1/2-inch pcs.
  2. Bring the water, butter and crushed sugar sticks to a boil in a small saucepan over medium-high heat. Continue boiling till the mix is thick and foamy and reduced by one-third, about 5 min. Stir the mix in a circular motion and slowly drizzle in the beaten egg. Remove from the heat and, using a spoon, break-up any large pcs of egg.
  3. Pour the caramel dip into a serving bowl, allow to cold slightly and serve with the salted crackers.
  4. This recipe yields 4 servings.