Esta es una exhibición prevé de cómo se va ver la receta de 'Caramel Filled Chocolate Bars' imprimido.

Receta Caramel Filled Chocolate Bars
by Global Cookbook

Caramel Filled Chocolate Bars
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 x German Chocolate cake mix
  • 3/4 c. Margarine, melted
  • 14 ounce Bag caramels
  • 2/3 c. Evaporated lowfat milk, divided
  • 1 c. Chocolate chips
  • 1 c. Walnuts, minced

Direcciones

  1. Heat caramels and 1/3 c. evaporated lowfat milk over warm water or possibly in microwave, stirring every thirty seconds. Keep hot.
  2. Mix the cake mix, margarine and 1/3 c. evaporated lowfat milk and beat well.
  3. Spread 1/2 the batter in a greased 9x13 inch pan. Bake for 6 min at 350 degrees. Cold about 2 min. Spread caramel mix over baked layer and sprinkle with chocolate chips. Stir 1/2 c. nuts into remaining 1/2 of batter and drop by half teaspoonsful over top. Sprinkle with remaining 1/2 c. nuts. Return to oven and bake for 18 min at 350 degrees. Cold in pan and cut into 1 1/2 inch squares.