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Receta Caramel Frosting
by Global Cookbook

Caramel Frosting

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Ingredientes

1/2 c. butter
1 c. packed brown sugar (dark brown gives a

1/4 c. lowfat milk
2 c. powdered sugar

Direcciones

Heat butter in 2 quart. saucepan. Stir in brown sugar & heat to boiling, stirring constantly. Boil & stir over low heat for 2 min then stir in lowfat milk & bring back to the boil. Remove from heat & cold to lukewarm. Stir in powdered sugar gradually. Place in bowl of cool water & beat till smooth & spreadable.