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Receta Caramel Fruit Dip
by Global Cookbook

Caramel Fruit Dip

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Ingredientes

1 pkt (8 ounce.) cream cheese softened

1 jar , (8-9 ounce.) caramel ice cream topping Lowfat milk to thin out dip, if needed

Direcciones

Cut up fruit such as: apple wedges, strawberries, melon, bananas etc.
Combine cream cheese and caramel topping in mixer bowl. Beat at low speed till smooth. Spoon into serving dish. Chill, covered, till serving time. Serve with cut-up fruit.