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Caramel Ginger Chicken From the Wild, Wild East
by
Whisks and Chopsticks
Calificación: 4.0
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%20in,%20but%20Bobby%20Chinn%20(Wild,%20Wild%20East)%20used%20it%20in%20one%20of%20his%20recipes%20to%20this%20chicken%20dish.%20%20It%20certainly%20adds%20plenty%20of%20flavors%20to%20the%20dish.%20In%20fact,%20this%20salty%20and%20sweet%20caramel%20fish%20sauce%20is%20also%20a%20base%20sauce%20commonly%20used%20to%20cook%20fish,%20prawn,%20pork,%20and%20even%20tofu%20in%20Vietnamese%20cuisine.%20%20Now%20that%20I%20have%20adapted%20this%20flavor%20booster%20to%20my%20chicken%20repertoire,%20I%20am%20planning%20to%20simmer%20my%20next%20tofu%20dish%20in%20this%20sweet%20and%20savory%20caramel%20sauce.%3C/p%3E%3Cp%3EMarinade%3C/p%3E%3Cp%3EPlace%20all%20the%20marinade%20ingredients%20and%20the%20chicken%20in%20a%20mixing%20bowl.%20%20Mix%20well.%20Cover%20and%20marinate%20in%20the%20fridge%20for%20an%20hour%20(or%20overnight).%3C/p%3E%3Cp%3ETo%20make%20the%20caramel%20sauce:%3C/p%3E%3Cp%3EPut%20the%20brown%20sugar%20in%20a%20medium%20pot%20over%20medium%20heat%20(lower%20the%20fire%20if%20the%20melted%20part%20starts%20to%20burn)%20and%20cook%20it%20slowly%20until%20sugar%20melts.%20(If%20you%20are%20using%20sugar%20cane%20bars,%20use%20a%20wooden%20mixing%20spoon%20to%20move%20the%20bars%20around%20constantly%20to%20help%20the%20bars%20melt%20quickly%20and%20to%20avoid%20burnt%20sugar.%20)%3C/p%3E%3Cp%3EOnce%20the%20sugar%20has%20melted%20and%20the%20color%20is%20little%20darker,%20turn%20the%20heat%20off%20to%20prevent%20overcooking%20caramel.%20%20Add%20fish%20sauce%20(at%20room%20temperature)%20into%20the%20caramel%20carefully,%20to%20avoid%20splatter.%20Pour%202%20cups%20(500%20ml)%20of%20hot%20stock%20or%20water%20to%20thin%20the%20caramel%20then,%20add%20the%20chili%20(optional)%20and%20the%20lime%20juice.%20%20The%20hot%20liquid%20will%20prevent%20the%20sugar%20from%20crystallizing,%20but%20if%20it%20does,%20just%20cook%20it%20longer%20until%20it%20dissolves.%20%20Reduce%20the%20heat%20and%20add%20the%20julienned%20ginger.%20%20If%20you%20want%20a%20little%20more%20heat,%20Chinn%20recommended%20adding%201%20tsp%20cinnamon%20and%201%20tsp%20peppercorns.%3C/p%3E%3Cp%3EPlace%20a%20separate%20pan%20over%20a%20medium-high%20heat,%20when%20the%20pan%20gets%20hot%20(able%20to%20feel%20the%20heat%20rises%20as%20your%20hand%20hover%20over%20it)%20add%20the%20vegetable%20oil.%20%20Wait%20for%2015%20seconds%20and%20add%20the%20julienned%20onions.%20Cook%20and%20stir%20for%204%20minutes.%20%20To%20the%20onion,%20add%20in%20the%20Julienned%20ginger,%20saute%20for%20an%20additional%202%20minutes.%20%20Add%20the%20marinated%20chicken%20mixture%20to%20the%20saucepan,%20keep%20stirring%20to%20prevent%20burning%20for%202%20minutes.%20This%20quick%20stir%20fry%20helps%20caramelize%20the%20chicken.%3C/p%3E%3Cp%3ETransfer%20the%20chicken%20mixture%20from%20pan%20to%20the%20pot%20with%20caramel%20sauce%20and%20deglaze%20the%20pan%20with%20the%20remaining%20stocks.%20%20Pour%20all%20these%20juice%20to%20the%20pot.%20(Chinn%20suggested%20using%20claypot%20and%20add%20the%20chicken,%20the%20deglazed%20juice,%20and%20the%20caramel%20sauce%20to%20it)%20Simmer%20the%20chicken%20until%20the%20liquid%20is%20reduced%20by%201/4%20to%201/2%20(to%20your%20desired%20sauce%20consistency%20%E2%80%93%20more%20liquidy%20or%20more%20syrupy).%3C/p%3E%3Cp%3EGarnish%20with%20cilantro%20and%20scallions,%20and%20serve%20with%20rice.%3C/p%3E){kind=link}