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Receta Caramel Ice Cream
by Global Cookbook

Caramel Ice Cream
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Ingredientes

  • 3 c. Granulated sugar
  • 1 1/2 c. Warm water Recipe for vanilla ice Cream

Direcciones

  1. Place 1 1/2 c. sugar in a saucepan over a warm fire and stir till sugar is melted and the color of maple syrup. Add in 1 1/2 c. warm water and simmer till the consistency of warm syrup. Add in another 1 1/2 c. sugar and dissolve. Use this mix in place of 3 c. of sugar in your favorite vanilla ice cream recipe.