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Correo Electrónico
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Ingredientes
- 125g (1 scant cup) all-purpose (plain) flour
- 100g (1 scant cup) quick cooking oatmeal (not instant)
- 150g (3/4 cup, lightly packed) light brown (demerara) sugar
- 1 tsp baking powder
- 1/2 tsp fine salt
- 170g (3/4 cup, 1 1/2 sticks) butter, melted
- 100g (3/4 cup) caramel bits
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 7g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2421mg | 101% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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