Receta Caramel Pear Pudding Cake
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Ingredientes
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Direcciones
- In large mixing bowl stir together flour, sugar, baking pwdr, cinnamon and salt. Add in lowfat milk; beat till smooth. Stir in pears and pecans. Turn into an ungreased 2-qt casserole.
- In bowl combine brown sugar, butter and boiling water; pour proportionately over batter. Bake at 375 degrees for 45 min.
- Serve warm with ice cream.