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Receta Caramel Pecan Candy Turtles
by Global Cookbook

Caramel Pecan Candy Turtles
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Ingredientes

  • 2 c. white sugar
  • 1/2 c. light Karo
  • 1/4 lb butter
  • 1/2 c. lowfat milk
  • 1 tsp vanilla

Direcciones

  1. Cook all ingredients except vanilla to a stiff ball stage (250 degrees).
  2. Remove from heat and add in vanilla. Don't stir more than necessary. Have a pan 10x12-inch ready, buttered and covered with pecans. Cover with caramel mix. Cut in squares and dip in chocolate. Takes about 1 lb. chocolate.