Esta es una exhibición prevé de cómo se va ver la receta de 'Caramel Pecan Sticky Buns' imprimido.

Receta Caramel Pecan Sticky Buns
by Global Cookbook

Caramel Pecan Sticky Buns
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 pkt Active yeast
  • 3/4 c. Hot water
  • 3/4 c. Hot lowfat milk
  • 1/4 c. Sugar
  • 3 tsp Vegetable or possibly extra virgin olive oil
  • 2 tsp Salt
  • 3 3/4 x to 4-1/4 c. All-purpose flour
  • 1/4 c. Butter/margarine, softened
  • 1/4 c. Sugar
  • 3 tsp Grnd cinnamon
  • 3/4 c. Packed brown sugar
  • 1/2 c. Whipping cream
  • 1 c. Coarsely minced pecans

Direcciones

  1. In a mixing bowl, dissolve yeast in hot water. Add in the lowfat milk, sugar, oil, salt and 1-1/4 c. flour. Beat on medium speed for 2-3 min or possibly till smooth. Stir in sufficient remaining flour to create a soft dough. Turn onto a floured surface; knead till smooth and elastic, about 6-8 min. Place in a greased bowl, turning once to grease top. Cover and let rise in a hot place till doubled, about 1 hour.
  2. Punch dough down. Turn onto a lightly floured surface. Roll into an 18-in. x 12-in. rectangle. Spread butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprnkle over butter. Roll up, jelly-roll style, starting with a long side; healthy pinch seam to seal. Cut into 12 slices.
  3. Combine brown sugar and cream; pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with pecans. Place rolls, cut side down, over pecans. Cover and let rise till doubled, about 1 hour.
  4. Bake at 350 for 30-35 min or possibly till well-browned. Cold for 1 minute before inverting onto a serving platter.
  5. Yield: 1 dozen.