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Receta Caramel Pudding
by Global Cookbook

Caramel Pudding
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Ingredientes

  • 1/2 c. sweet lowfat milk
  • 1/4 c. sugar
  • 1 Tbsp. butter
  • 2 tsp baking pwdr
  • 1 1/2 c. brown sugar
  • 1 1/2 c. boiling water
  • 1 Tbsp. butter
  • 1 tsp vanilla

Direcciones

  1. Mix together: lowfat milk, sugar, butter and baking pwdr. Add in sufficient flour to make a stiff dough. Drop by spoonfuls into the sauce.
  2. Sauce:Boil to a syrup; add in dough mix. Bake in a warm oven until brown over top. Serve with whipped cream.