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Receta Caramel Rice Krispies Marshmallowpuffs
by CookEatShare Cookbook

Caramel Rice Krispies Marshmallowpuffs

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	Raciónes: 4

Ingredientes

1 pkg. caramels
1/2 c. Eagle Brand lowfat milk

1 stick butter

Direcciones

Heat together in double boiler. Roll large marshmallows in caramel coating and roll in Rice Krispies. Place on cookie sheet. Set in refrigerator to set and store in either the refrigerator or possibly freezer.