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Receta Caramel Rolls
by Kelly Christensen

Caramel Rolls

DELISH and easy to make!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 20 rolls

Ingredientes

  • Rolls - 1 1/2 bread - either frozen bread or cinnamon rolls
  • Caramel Topping
  • 1 C sugar
  • 4 Tbsp brown sugar
  • 1 C cream

Direcciones

  1. Roll out the dough into a rectangle. Then smear with butter, brown sugar and cinnamon - as much as you like. Roll it up and cut about an inch and put in a butter-greased 9x13 pan with 1/2 inch between them so they have room to raise.
  2. You can also cover with saran wrap overnight. The next morning, let it raise about an hour and after rolls are raised, mix the cream and sugars and pour on top. Then bake at 350 for 30 minutes