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Ingredientes
- 2 tubes buttermilk biscuits
- 1 c. brown sugar
- Maraschino cherries (opt.)
- 1/2 c. heavy cream
- Minced pecans
Direcciones
- Mix brown sugar and cream in bottom of 9 x 13 inch pan. Sprinkle nuts and cherries. Cut each biscuit into quarters with kitchen shears on top of brown sugar/cream mix. Bake at 350 degrees for 20 to 25 min. Let sit 5 min before turning over onto tray. Pull apart to eat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 50 | 19% |
| Total Fat 5.69g | 7% |
| Saturated Fat 3.47g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 21mg | 1% |
| Potassium 85mg | 2% |
| Total Carbs 54.82g | 15% |
| Dietary Fiber 0.1g | 0% |
| Sugars 53.77g | 36% |
| Protein 0.39g | 1% |
