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Receta Caramel Sauce
by Global Cookbook

Caramel Sauce
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Ingredientes

  • 1 c. Sugar
  • 1/4 c. Water
  • 2 tsp Butter
  • 2/3 c. Evaporated skim lowfat milk
  • 1/2 tsp Vanilla extract

Direcciones

  1. MAKES 1 1/2 C. LACTO
  2. In small heavy saucepan, bring sugar and water to a boil. Cook over medium-high heat, without stirring, till syrup turns amber, 5 - 10 min.
  3. Remove from heat and let cold slightly. Using wooden spoon, stir in butter till melted and smooth. Gradually stir in lowfat milk and vanilla.
  4. Return to heat and stir till well blended.