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Receta Caramel Slice
by Lorene Sopko

Caramel Slice

This is an old recipe

Calificación: 4/5
Avg. 4/5 1 voto
  Canada Canadian
  Raciónes: 36

Ingredientes

  • BASE
  • 1 1/2 cup flour
  • 1 cup sugar
  • 1 cup butter
  • 2 eggs
  • 2 Tbsp cocoa
  • CARAMEL FILLING
  • 1 cup butter
  • 11/2 cup brown sugar
  • 1 tsp vanilla extract (or essence)
  • 1 can sweetened condensed milk
  • 4 Tbsp flour
  • 2 Tbsp corn syrup
  • CHOCOLATE TOPPING
  • 7oz dark or milk chocolate chips
  • 1 tbsp vegetable oil

Direcciones

  1. BASE
  2. Preheat oven to 180°C/350°F
  3. Grease and line a 17" x 11" rectangle pan with baking/parchment paper. Have overhang for ease of removal.
  4. Mix together Base ingredients and press into a pan
  5. Bake for 15 minutes until the surface is golden. Cool in fridge
  6. CARAMEL
  7. Lower oven to oven to 160°C/320°F (fan 140°C)
  8. Place butter, sugar and vanilla in a saucepan over medium low heat. When the butter is melted, whisk to combine with sugar, then just leave it until it comes to a simmer.
  9. When bubbles appear, add condensed milk. Whisk constantly for 5 minutes, until you start getting some big slow bubbles on the base.
  10. Once bubbles start appearing, whisk for 1 minute, then pour onto Base. Tilt pan to spread evenly.
  11. Bake for 12-15 minutes. Don't worry if you get splotchy brown bits (this happens with ovens that don't distribute heat evenly).
  12. Cool on counter for 20 minutes then refrigerate 30 minutes - bottom of pan should be warm but surface cool (not cold) to touch.
  13. CHOCOLATE
  14. Place chocolate and oil in a microwave proof bowl. Microwave in 30 second bursts, stirring in between, until chocolate is fully melted
  15. Pour over caramel, spread with spatula. Then gently shake pan to make the surface completely flat.
  16. Refrigerate 1 hour or until set. Remove from fridge and leave out for 5 minutes to take chill out of chocolate slightly. Then cut into bars or squares to serve!
  17. Recipe Notes:
  18. I just cool the caramel slightly, then sprinkle chocolate chips on top let them melt and sprad on top.