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Receta Caramel Turtle Truffle Tart
by Global Cookbook

Caramel Turtle Truffle Tart
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  Raciónes: 12

Ingredientes

  • 1 stk (4 ozs) butter, cut into 8 pcs
  • 1/3 c. Sugar
  • 2 tsp Vanilla extract
  • 1 1/3 c. Flour
  • 1 x Egg
  • 1 1/2 c. Semisweet chocolate chips (9 ozs)
  • 1/2 c. Heavy cream
  • 1/3 c. Heavy cream
  • 1 pkt (14 ounce.) vanilla caramels
  • 3 c. Minced pecans

Direcciones

  1. Preheat oven to 400 degrees. To make crust, in a food processor, combine butter, sugar, and vanilla. Process 1 minute. Add in flour and process to blend. With machine on, add in egg through feed tube, and process just till dough forms and leaves sides of bowl.
  2. Press dough proportionately into bottom and all the way up sides of an 11-inch fluted metal tart pan with a removable bottom. Press a sheet of foil on top of crust and line with pie weights or possibly dry beans. Bake 10 min. Remove foil and weights and bake 5 to 7 min longer, or possibly till golden brown. Let cold.
  3. Meanwhile, prepare truffle mix. In a 1-qt glass bowl, combine chocolate chips and 1/3 c. cream. Heat in a microwave oven on High 1 to 1-1/4 min, or possibly till chocolate is melted and smooth when stirred. When crust is cold, spread three-quarters of truffle mix proportionately over bottom of crust. Chill 15 min, or possibly till truffle mix is set.
  4. In a large skillet, combine caramels and remaining 1/2 c. cream. Heat over medium-low heat, stirring often, till caramels are melted and mix is smooth, about 3 min. Stir in pecans. Spread proportionately over chilled truffle mix.
  5. Heat remaining chocolate truffle mix in microwave oven on High 15 to 20 seconds, if necessary, to heat. Drizzle with a fork over top of tart.
  6. Chill till filling is set, at least 1 hour. Before serving, remove side of pan, and using a sharp knife, cut tart into slices.
  7. COMMENTS: This caramel tart, that tastes almost like a piece of candy, is a breeze to prepare with store-bought caramels. Pile the caramel-pecan mix on top of a chocolate truffle mix spread on a butter cookie crust.