Inicio » Recetas » Caramelised Figs With Partridge

Print recipe cost
Caramelised Figs With Partridge - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 kg Partridge, (2lb 4oz)
150 ml Commandaria, sweet red dessert wine) (5fl ounce)
4 x Bay leaves
4 piece cinnamon stick
125 gm Caster sugar, (4 1/2oz)
Ingredients Per Serving Qty Common Price Price per Serving
125 ml Dry white sherry, (4fl ounce) 2 tablespoons
$22.00 per liter
$0.69
85 gm Orange zest, strips (3oz) 21 1/4 g
$3.00 per pound
$0.14
350 ml Orange juice, (12fl ounce) 1/3 cup
$4.79 per 59 fluid ounces
$0.24
150 ml Brown stock, (5fl ounce) 2 tablespoons
$1.29 per 14 1/2 ounces
$0.12
4 sprg fresh thyme 1 tablespoon
$1.99 per cup
$0.12
5 Tbsp. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.23
8 x Fresh figs 2 figs
$8.00 per pound
$1.76
250 ml Orange juice, (9fl ounce) 1/4 cup
$4.79 per 59 fluid ounces
$0.17
2 tsp Orange zest 1/2 teaspoon
$3.00 per pound
$0.01
4 slc White bread, cut diagonally in half 1 slice
$2.49 per 22 ounces
$0.10
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Total per Serving $3.68
Total Recipe $14.73
Email Recipe Cost
or Cerrar