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Receta Caramelized Apple And Cranberry Turnovers
by Global Cookbook

Caramelized Apple And Cranberry Turnovers
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Ingredientes

  • 1 x apple diced
  • 20 x cranberries fresh or possibly thawed
  • 4 Tbsp. sugar
  • 8 Tbsp. orange juice
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 tsp cornstarch mixed with
  • 1 1/2 tsp water
  • 4 x phyllo sheets thawed (12"x17") Nonstick cooking spray
  • 1 Tbsp. plain lowfat yogurt
  • 2 dsh vanilla extract
  • 1/4 tsp honey

Direcciones

  1. ADVANCE PREP: Saute/fry the first 4 ingredients in a medium saute/fry pan over medium heat till the fruit softens slightly. Stir in the spices and cornstarch/water mix, cold and reserve.
  2. Cut phyllo dough into 16 5-inch squares (you'll have some left over). Make 4 stacks of 4 squares each, coating each layer with nonstick cooking spray before placing another on top. Spoon 11/2 heaping Tbsp. of the apple mix in the center of each stack; fold each in half from corner to corner to create a triangle. Chill the turnovers for 30 min.
  3. BAKE: Preheat oven to 375F. Place turnovers on a cookie sheet coated with nonstick cooking spray, then spray tops of turnovers. Bake for 15 min.
  4. Let cold. Store in an airtight container.
  5. SAUCE: Combine all ingredients for Vanilla Yogurt Sauce in an airtight container. Chill till needed.
  6. TO SERVE: Place turnovers on serving plates and drizzle with Vanilla
  7. Yogurt Sauce. Optional: hot the turnovers in a toaster oven then drizzle with sauce and serve.
  8. NOTES : See also MENU Hi-carb: Overnight in the Mountains. Includes Make-ahead instructions.