Esta es una exhibición prevé de cómo se va ver la receta de 'Caramelized Avocado' imprimido.

Receta Caramelized Avocado
by Vicki S Challancin

Caramelized Avocado

Have you never thought to caramelized an avocado? Think again! This easy idea comes from the California Avocado Board.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Mexico Mexican
Tiempo para Cocinar: Raciónes: 2

Va Bien Con: Salad, seafood dishes

Ingredientes

  • 1 Haas avocado, peeled, seeded, and sliced into 12 thick slices or halves, depending on use
  • 1 Tablespoons sugar
  • Sea salt and freshly ground black pepper, to taste
  • Extra-virgin olive oil for greasing pan

Direcciones

  1. Grease a small non-stick frying pan lightly, with only enough olive oil to coat bottom of pan. Heat over medium heat.
  2. For Avocado Halves:
  3. Sprinkle one side of avocado halves with sugar, salt, and pepper. Add avocado halves to the heated pan. Cook until sugar has caramelized to a golden color, about 2 minutes. Turn gently with a spatula and cook for about 30 seconds more, just enough to heat through. Remove to a plate and set aside.
  4. For Avocado Slices:
  5. Sprinkle one side of the avocado slices with sugar, salt, and pepper. Add the slices to the heated pan. Cook until sugar has caramelized to a golden color, 1 to 2 minutes. Gently turn the slices with a spatula, sprinkle the second side with sugar, salt, and pepper. Cook for about 1 minute or until sugar has caramelized (this step is optional--you can simply turn and heat for 30 seconds if you prefer not to caramelize the second side). Remove to a plate and set aside.