Esta es una exhibición prevé de cómo se va ver la receta de 'Caramelized Black Pepper Chicken' imprimido.

Receta Caramelized Black Pepper Chicken
by Bob Towlson

Caramelized Black Pepper Chicken

SERVE WITH: Steamed jasmine rice

NOTES: Because fish sauces vary in their saltiness, I advise adding the fish sauce to taste.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Asian
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1/2 cup dark brown sugar
  • About 1/4 cup fish sauce (nam pla)
  • 1/4 cup water
  • 3 tablespoons rice vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon finely grated fresh ginger
  • 1 teaspoon coarsely ground pepper
  • 2 fresh Thai chiles, halved, or dried red chiles
  • 1 tablespoon canola oil
  • 1 shallot, thinly sliced
  • 1 pound skinless, boneless chicken thighs, cut into 1- inch pieces
  • 4 cilantro sprigs

Direcciones

  1. In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles.
  2. Heat the oil in a large deep skillet. Add the shallot and cook over moderate heat until softened, about 4 minutes. Add the fish sauce mixture and the chicken and simmer over high heat until the chicken is cooked through, about 10 minutes.
  3. Transfer to a serving bowl, garnish with the cilantro and serve.