3 tablespoons extra-virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
2 heads of broccoli (1 ¼ lbs), stems peeled and heads halved lengthwise |
1/2 head |
$0.99 per pound
|
$0.66 |
½ cup water |
2 tablespoons |
n/a
|
|
3 garlic cloves, thinly sliced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
Pinch of crushed red pepper |
1/4 pinch |
$3.29 per pound
|
$0.00 |
2 tablespoons fresh lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
Total per Serving |
$0.86 |
Total Recipe |
$3.45 |