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Receta Caramelized Cane Syrup Sweet Potatoes (Ee)
by Global Cookbook

Caramelized Cane Syrup Sweet Potatoes (Ee)
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Ingredientes

  • 2 lb Sweet potatoes cut crosswise, cubed 3/4" pcs
  • 1 stk Butter
  • 1 c. Steen's 100 percent Pure Cane Syrup
  • 1/2 c. Brown sugar
  • 3 c. Pecan pcs
  • 1 tsp Salt

Direcciones

  1. Preheat the oven to 400 degrees.
  2. Place the sweet potatoes in a large saucepan and cover with water. Bring the water up to a boil and blanch the potatoes for 3 to 5 min. Remove the potatoes from the stove and drain. In a large saute/fry pan, heat the butter. Stir the cane syrup and brown sugar into the melted butter. Add in the pecan pcs and cook for 3 min, stirring constantly. Turn the potatoes into a mixing bowl. Fold the pecan mix into the sweet potatoes. Season the potatoes with salt. Blend to coat the potatoes proportionately. Pour the potatoes onto a parchment lined 1/2-sheet pan and roast the potatoes for 15 to 20 min or possibly till the potatoes are caramelized and tender.
  3. This recipe yields 8 to 10 servings.