Inicio » Recetas » Caramelized Diver Scallops

Suggestions?

Caramelized Diver Scallops - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 c. Small-diced red peppers

1 head Frisee

12 x Diver scallops removed from shell (use very large scallops if divers are not available) Salt to taste Freshly-grnd black pepper to taste

1 c. Pureed truffle cream of corn warm (cook 1 c. of fresh corn down with cream, salt and pepper, puree and finish with truffle oil)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil divided	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 c. Fresh corn kernels	1/4 cup	$3.89 per 16 ounces	$0.35
1/3 c. Finely-minced onions	1 tablespoon	$0.79 per pound	$0.02
1 tsp Chopped garlic	1/4 teaspoon	$4.00 per pound	$0.01
2 Tbsp. Minced parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
1/4 c. Water	1 tablespoon	n/a
1 c. Sugar (in a pie tin)	1/4 cup	$1.44 per pound	$0.16
1 x Black truffle shaved	1/4 truffle	n/a
3 x Chives, long	3/4 chives	$2.59 per 2/3 ounces	$1.25
2 Tbsp. Minced chives see * Note	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.42
Total per Serving			$2.33
Total Recipe			$9.31