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1/3 c. seedless raspberry puree or possibly conserves, thinned with 1 Tbsp. Balsamic vinegar or possibly Raspberry liqueur
18 x - 24 fresh figs, depending on their size (Allow 4 whole figs per serving for each tart.)
Ingredients Per Serving Qty Common Price Price per Serving
1 pt fresh raspberries 1/6 pint
$2.99 per 5 5/8 ounces
$0.98
2 Tbsp. balsamic vinegar Confectioners sugar 1 teaspoon
$6.59 per 17 fluid ounces
$0.06
Total per Serving $1.04
Total Recipe $6.26
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