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Receta Caramelized Lemongrass Marinade
by Henry Moline

Caramelized Lemongrass Marinade

This recipe is widely used by grilled-food vendors in Vietnam. This marinade’s sweet lemony flavor greatly enhances the taste of grilled food. It is well suited to chicken, beef and lamb.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Vietnam Vietnamese
  Raciónes: 1

Ingredientes

  • 3 tbsp. sugar
  • 4 tbsp. water, divided
  • 1 lemongrass stalk, outer tougher leaves removed and lower two-thirds finely chopped
  • 3 tbsp. finely chopped shallot
  • 4 cloves garlic, finely chopped
  • 1 tbsp. light soy sauce
  • 1 tbsp. fish sauce, preferably Vietnamese (nuoc mam)
  • ½ tsp. black pepper

Direcciones

  1. Heat the sugar and 2 tablespoons of the water in a small saucepan over medium heat and simmer until the sugar starts to caramelize (the liquid will turn a slight yellowish color). At this point insert a metal teaspoon into the liquid and remove to let cool. The liquid on the spoon should become sticky and slightly yellow. Add the remaining 2 tablespoons of water and the rest of the ingredients and remove from the heat. Let the marinade cool before applying it to the meat.