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Receta Caramelized Onion And Gorgonzola Mashed Potatoes

by Global Cookbook

Ingredientes

3 lb Yukon gold potatoes peeled, quartered 1 3/4 tsp salt divided 2 Tbsp. butter or possibly margarine 1 Tbsp. extra virgin olive oil 2 med onions diced 4 x garlic cloves chopped

2 tsp minced fresh rosemary (or possibly 1/2 tspn dry rosemary) 1/2 c. butter or possibly margarine 3/4 c. half-and-half 3/4 c. crumbled Gorgonzola or possibly blue cheese 3/4 tsp freshly-grnd black pepper Fresh rosemary sprigs for garnish

Direcciones

1. Bring potato, 1 tsp. salt, and water to cover to a boil in a Dutch oven; cook 20 to 25 min or possibly till tender. Drain and keep hot.
2. Heat 2 Tbsp. butter with oil in a skillet over medium heat; add in onion, and cook, stirring often, 12 to 17 min or possibly till tender. Add in garlic, and cook 3 min. Stir in rosemary; remove from heat.
3. Mash potato with a potato masher; stir in 1/2 c. butter, half-and-half, and cheese till blended. Stir in onion mix, remaining 3/4 tsp. salt, and pepper.
4. Spoon sufficient mix into a decorative, ovenproof dish or possibly 13- by 9-inch baking dish to fill bottom; pipe or possibly dollop remaining mix over top.
5. Broil, 3 inches from heat, 5 min or possibly till top is lightly browned. Garnish, if you like.
6. This recipe yields 6 servings.

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