| 1 c. lukewarm water |
1 tablespoon |
n/a
|
|
| 1/2 tsp active dry yeast |
0.04 teaspoon |
$8.79 per 4 ounces
|
$0.01 |
| 1 c. bread flour |
1 tablespoon |
$3.99 per 5 pounds
|
$0.02 |
| 2 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 Tbsp. firmly packed brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 x sweet onions sliced into 1/4-inch rings |
1/6 onions |
$0.99 per pound
|
$0.12 |
| 1 c. lukewarm water |
1 tablespoon |
n/a
|
|
| 2 tsp active dry yeast |
1/6 teaspoon |
$8.79 per 4 ounces
|
$0.05 |
| 2 1/4 c. bread flour |
3 tablespoons |
$3.99 per 5 pounds
|
$0.05 |
| 1/2 c. whole wheat flour |
2 teaspoons |
$4.89 per 5 pounds
|
$0.01 |
| 2 1/4 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp freshly grnd black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.31 |
| Total Recipe |
$3.70 |
Suggestions?