| 1 lb chicken breast tenders |
1/4 lb |
$4.99 per pound
|
$1.25 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp freshly grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/2 c. sliced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/2 c. seedless raspberry jam |
2 tablespoons |
$4.39 per 23 ounces
|
$0.27 |
| 1 Tbsp. red wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 1 Tbsp. low sodium soy sauce |
3/4 teaspoon |
$3.25 per 10 fluid ounces
|
$0.04 |
| 1 tsp bottled chopped ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/2 tsp dry rosemary |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| Total per Serving |
$1.65 |
| Total Recipe |
$6.62 |
Suggestions?