| 5 med Potatoes, peeled |
5/6 potatoes |
$0.50 per pound
|
$0.20 |
| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 lrg Onion, diced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 c. Heavy cream, (double) |
2 tablespoons |
$3.89 per pint
|
$0.32 |
| 1 tsp Fresh rosemary - chopped, or possibly 1/2 tsp. dry Salt and freshly grnd black pepper, to taste |
1/6 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 3/4 c. Fontina cheese, grated |
2 tablespoons |
$6.09 per 8 ounces
|
$0.44 |
| 1/4 c. Black olives - cured, roughly minced |
2 teaspoons |
n/a
|
|
| Total per Serving |
$1.08 |
| Total Recipe |
$6.50 |
Suggestions?