| 1 Tbsp. Unsalted butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 3 x Spanish onions, sliced thinly |
1 onions |
$0.79 per pound
|
$0.19 |
| 1 tsp Sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 3 Tbsp. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 lb Assorted wild mushrooms (portobello, shiitake chanterelle, porcini) Salt and freshly grnd pepper |
5 1/3 oz |
$4.99 per 4 ounces
|
$6.65 |
| 1/2 c. Fresh mozzarella |
2 tablespoons |
$5.49 per 16 ounces
|
$0.23 |
| 1 c. Crumbled blue cheese |
1/3 cup |
$5.49 per 4 ounces
|
$2.18 |
| 1 x Recipe flatbread, (see related recipe) |
1/3 flatbread |
n/a
|
|
| Total per Serving |
$9.54 |
| Total Recipe |
$28.63 |
Suggestions?