Emprimir
Correo Electrónico
 |
Ingredientes
- 3 vidalia onions, thinly sliced
- 2 Tbsp fresh thyme leaves {plus extra for garnish}
- 2 tsp pure cane sugar {granulated works fine too}
- 3 Tbsp unsalted butter
- 2 Tbsp olive oil
- 2 Tbsp of water
- salt & pepper
- 1 frech baguette, cut into approx 1/4" slices
- 3 garlic cloves
- fontina cheese, 1/4" thick slices to fit the crostini
View Full Recipe at Le Moine Family Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 980g | |
| Calories 967 | |
| Calories from Fat 625 | 65% |
| Total Fat 71.03g | 89% |
| Saturated Fat 31.01g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 299mg | 12% |
| Potassium 1072mg | 31% |
| Total Carbs 75.22g | 20% |
| Dietary Fiber 8.1g | 27% |
| Sugars 50.8g | 34% |
| Protein 14.88g | 24% |
