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Receta Caramelized Pearl Onions With Brussels Sprouts
by Global Cookbook

Caramelized Pearl Onions With Brussels Sprouts
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Ingredientes

  • 2 pkt (10 ounce. each) fresh pearl onions, about 4 c.
  • 3 pkt (10 ounce. each) fresh Brussel sprouts
  • 1/4 c. Butter
  • 1/4 c. Sugar
  • 1/4 c. Vinegar, such as champagne
  • 1/4 c. White wine
  • 1 tsp Dry thyme
  • 1/2 tsp Salt

Direcciones

  1. Bring large pot of water to a boil over high heat. Add in onions; cook 1 minute. Drain; cold slightly. Add in Brussel sprouts to boiling water. Cook till tender, 15-20 min; drain and set aside. Meanwhile, remove onion skins. In large skillet heat butter over medium-low heat. Add in onions; sprinkle with sugar. Cook, stirring, till onions soften and turn light golden, about 30 min. Increase heat to medium-high. Stir in vinegar; cook till liquid is reduced by half, 2-3 min. Add in Brussel sprouts, wine, thyme and salt. Cook, stirring, till Brussels sprouts are heated through, about 5 min. With slotted spoon transfer vegetables to serving platter. Cook remaining liquid till thickened slightly, about 1 minute. Drizzle over vegetables.
  2. Makes 8 servings.
  3. The Brussels Sprouts recipe is from the Special Issue Woman's World. It has great Thanksgiving recipes (especially the side dishes)! Hope this helps.
  4. Cheers, Suzy