Receta Caramelized Shallot, Mushrooms and Garlic Scape Tart

I told you about how I discovered garlic 'scapes' this summer, and fell in love with them. My sister did a very simple thing with them by throwing them on the barby with some mushrooms and cherry tomatoes, and they were OMG good.

I decided to see if I could make my own Garlic Scapes.

That is, I thought I would try to grow some Scapes.

I thought I should clarify that statement.

So I took a bulb of garlic, and broke it into cloves and stuck them into a pot.

It was amazing how quickly green shoots appeared. And they grew and grew and grew.

I decided to go ahead and harvest some for Tapas this month. And then tried to figure out how to prepare them. I used some up in my Danish Potato Salad, but…