Receta Caramilk Fudge, Spiced Nuts and Gingerbread Bells

It is Christmas box time again, and together with rum balls and apricot balls, plus some Tuesday with Dorie goodies, I made Donna Hay's Christmas Cake (recipe to follow), Caramilk Fudge and Spiced Nuts for the The Caramilk Fudge, made from this recipe, is pictured at the top of this post.  It is smooth, creamy and delicious.  As the name suggests, it is made with Cadbury's Caramilk chocolate (caramelised white chocolate), which has made a return to shelves this This super easy recipe is as 2 x 180g blocks Caramilk 1 x 395g can condensed 40g Grease and line a small baking tin (my 8" square tin was a bit too big - use something smaller if you have it to get taller fudge).  Break the Caramilk…