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Receta Caraway Cabbage With Potatoes And Sausage
by Global Cookbook

Caraway Cabbage With Potatoes And Sausage
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Ingredientes

  • 4 Tbsp. (1/2 stick) butter or possibly oil
  • 1 med Onion, thinly sliced
  • 1 med Head Savoy or possibly green cabbage, coarsely shredded
  • 4 med Red potatoes, scrubbed and sliced
  • 2 Tbsp. Caraway seed
  • 1/2 c. Beef or possibly chicken stock
  • 2 Tbsp. Red-wine vinegar
  • 1 lb Polish sausage, sliced
  • 2 Tbsp. Warm-sweet mustard Salt and pepper

Direcciones

  1. Monthly Market Basket
  2. Cabbage and Kohlrabi by Jeannette Ferrary and Louise Fiszer
  3. In a large skillet, heat the butter. Add in the onion and cabbage and cook till wilted. Add in the potato, caraway, stock, and vinegar. Bring to a boil; cover, reduce heat, and simmer for 12 min. Add in the sausage and cook, uncovered, for another 6 min. Stir in the mustard and season with salt and pepper.
  4. Serves 6.