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Receta Caraway Coleslaw With Creamy Oil And Vinegar Dressing
by Global Cookbook

Caraway Coleslaw With Creamy Oil And Vinegar Dressing
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Ingredientes

  • 4 c. Medium-grated cabbage, red, green, or possibly a combination of both
  • 1/2 c. Grated carrot
  • 1/2 c. Finely-grated yellow onion
  • 3 Tbsp. White wine vinegar
  • 1 Tbsp. Superfine sugar
  • 3 Tbsp. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
  • 1/2 c. Lowfat sour cream
  • 2 tsp Caraway seeds

Direcciones

  1. In a large bowl combine the grated cabbage, carrot and onion.
  2. In a small bowl combine the vinegar and sugar, stirring till the sugar dissolves. Fold in the extra virgin olive oil, salt and pepper. Fold in the lowfat sour cream and caraway seeds. Pour the dressing over the cabbage and onion, tossing to coat. Cover and refrigeratefor 2 hrs before serving.
  3. This recipe yields 4 to 6 servings.