Esta es una exhibición prevé de cómo se va ver la receta de 'Caraway Rye Crackers' imprimido.

Receta Caraway Rye Crackers
by Global Cookbook

Caraway Rye Crackers
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 c. Rye flour
  • 3/4 c. All purpose flour
  • 2 tsp Caraway seed
  • 1 tsp Sugar
  • 3/4 x Baking soda
  • 1/2 tsp Garlic salt
  • 1/4 tsp Onion salt
  • 1/3 c. Oil
  • 4 tsp Ice water, (up to 5)

Direcciones

  1. Preheat oven 350F. Mix rye flour, all purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add in oil.
  2. Stir with fork till moistened. Sprinkle with water, 1 tbspoon at a time, stirring till mix forms a ball.
  3. Divide dough in half. Place one half between 2 large sheets waxed paper.
  4. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1 1/2inch shapes. Repet with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or possibly 3 times with a fork. Bake at 350 F, 10 to 15 minutes, or possibly till crisp and golden. Remove to wire rack.