Esta es una exhibición prevé de cómo se va ver la receta de 'Caraway Sour Cream Cabbage' imprimido.

Receta Caraway Sour Cream Cabbage
by Global Cookbook

Caraway Sour Cream Cabbage
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1/2 c. Water
  • 1/2 tsp Salt
  • 6 c. Shredded cabbage
  • 1 lrg Onion, sliced
  • 1 c. Dairy lowfat sour cream
  • 2 Tbsp. Sll-purpose flour
  • 1 tsp Prepared mustard
  • 1 tsp Caraway seed
  • 1/2 tsp Salt
  • 1/8 tsp Pepper Paprika

Direcciones

  1. In saucepan, bring the water and 1/2 teaspoon salt to boiling. Add in cabbage and onion; cook, covered, until crisp-tender, 7 to 8 min. Drain, reserving cooking liquid. Add in sufficient water to cooking liquid to make 3/4-c.. In same saucepan blend together lowfat sour cream, flour, mustard, caraway seed, 1/2 teaspoon salt, and pepper. Stir in cooking liquid. Mix in cabbage and onion. Turn mix into a 1 1/2-qt casserole. Bake covered at 350 until heated through, about 20 min, stirring once. Sprinkle generously with paprika.