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Receta CARBONARA WITH MUSSELS MARINARA.
by donato

CARBONARA WITH MUSSELS MARINARA.

A flat, simple and cheap that pleases the lovers of "carbonara" even the sea.

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • For 4 persons:
  • 1 kg. mussels
  • 400g spaghetti
  • 2 cloves of garlic
  • 1 small onion (or 2 spring onions)
  • 2 egg yolks
  • 1 / 2 bunch chopped parsley
  • 4 tablespoons oil e.V. olive oil
  • q.b. salt and white pepper

Direcciones

  1. Clean and wash the mussels, put them on high heat in a pan with 2 tablespoons oil and 1 / 2 cup dry white wine to make them open.
  2. When they open, turn off the heat, remove the few that remain closed, retrieve and set aside the cooking liquid from the mussels and shell them.
  3. In a pan fry in oil, onion and sliced ​​garlic, add the liquid held by hand, the mussels, salt (a little) and cook for several minutes.
  4. Meanwhile, cook the pasta in salted water, drain and pour into the pan where the sauce is simmering, add the egg yolks mixed with chopped parsley and a pinch of pepper. Stir over low heat until the yolks are rappresi.e off.
  5. Serve in dishes kept warm.