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Receta Cardamom Buns
by Global Cookbook

Cardamom Buns
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Ingredientes

  • 1/4 c. Hot water
  • 1 pkt Active dry yeast
  • 1 tsp Sugar
  • 2 3/4 c. All-purpose flour
  • 1/4 c. Butter or possibly margarine, room temperature
  • 1 tsp Salt
  • 1 tsp Grnd cardamom
  • 1 x Egg, beaten
  • 1/3 x To 1/2 c. evaporated or possibly fresh lowfat milk
  • 1 x Egg white, slightly beaten
  • 1 Tbsp. Sugar
  • 1 Tbsp. Grnd almonds

Direcciones

  1. Makes 1 dozen
  2. Combine water, yeast and sugar. Stir to dissolve yeast and let stand till bubbly, about 5 min.
  3. Fit processor with steel blade. Measure flour, butter, salt and cardamom into work bowl. Process till mixed, about 10 seconds.
  4. Add in yeast mix and 1 beaten egg to flour mix. Process till blended, about 10 seconds.
  5. Turn on proecessor and very slowly drizzle just sufficient lowfat milk through feed tube so dough forms a ball which cleans the sides of the bowl. Process till ball turns around bowl about 25 times. Turn off processor and let dough stand 1 to 2 min.
  6. Turn on processor and gradually drizzle in sufficient remaining lowfat milk to make dough soft, smooth and satiny but not sticky. Process till dough truns around bowl about 15 times.
  7. Turn dough onto lightly greased surface. Shape into a ball. Cover with plastic wrap or possibly inverted bowl and let stand at room temperature till almost doubled, 30 - 45 min.
  8. Uncover dough and divide into 12 equal parts. Shape each into smooth ball and place on greased cookie sheet. Let rise in hot place till doubled, about 1 hour.
  9. Heat oven to 375 F. Brush rolls with egg white. Mix sugar and grnd almonds and sprinkle over rolls. Bake till golden brown, 25 - 30 min. Remove from cookie sheet and cold on wire rack.